The Taste Test
The meal that we pack is simple, healthy and delicious. The main components are lentils, rice, a blend of six dehydrated vegetables and pink Himalayan salt. The FCE meal was designed with nutrition in mind, but also with taste as a top priority. Whether eaten here in the United States or anywhere around the world, the families eating our meal not only enjoy it, but are able to add their own flare with fresh spices or homemade chicken stock. All that is necessary to cook the meal is adding boiling water.
What Makes Our Meal So Healthy?
The ingredients in the FCE meal were also chosen because they represent an easily digestible source of protein, necessary carbohydrates, vitamins such as Vitamin A, B6, C, D, E, Folic Acid, Calcium, Iron, Magnesium, Zinc and over 84 trace minerals. The meal is scientifically formulated to help combat the effects of hunger on the human body. The ingredients of the meal also help regulate water content throughout the body, promote a healthy pH balance and blood sugar, supports respiratory health and promotes bone strength. The Feeding Children Everywhere meal was created to help children focus on their education instead of hunger. The meal is also an important in the fight against anemia in countries around the world.